Cheesy Potato Soup

• 1 medium onion, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 6 medium potatoes, cubed (the potatoes are the base, so if they are smaller potatoes, use more)
• 5 cups water
• 2 cups milk
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 12 teaspoon garlic salt
• 18 teaspoon pepper
• 18 teaspoon onion powder
• 6 ounces cheddar cheese, cubed
• 6 ounces monterey jack cheese, cubed
• minced fresh parsley

1. In a large saucepan or soup kettle, saute onion in butter.
2. Add potatoes and water.
3. Bring to a boil.
4. Reduce heat; simmer for 15 minutes or until potatoes are tender.
5. Turn heat up to medium.
6. Stir in the milk, soup, garlic salt, onion powder, and pepper; heat through.
7. Add cheese; Stir until cheese is melted.
8. Garnish with parsley.

onion, butter, potatoes, water, milk, condensed cream, garlic salt, pepper, onion powder, cheddar cheese, cheese, fresh parsley

Taken from www.food.com/recipe/cheesy-potato-soup-201248 (may not work)