Beef Steak With Creamy Gravy

• 12 ounces boneless beef round steak, trimmed of fat and cut into 4 pieces
• 2 tablespoons flour
• 1 teaspoon beef bouillon granules
• 14 teaspoon pepper
• 1 cup water
• 6 ounces evaporated skim milk
• 1 tablespoon flour

1. Stir together 2 T flour and pepper and pound into meat.
2. Spray a large (cold) skillet with nonstick cooking spray and heat over medium heat.
3. Brown meat on both sides and drain any fat.
4. Add water and bouillon and bring to a boil.
5. Reduce heat, cover, and simmer 1 1/4 hours or until meat is tender.
6. Remove meat and keep warm.
7. Stir milk and 1 T flour till smooth, then add to pan juices.
8. Cook and stir until thickened and bubbly, then cook and stir for 1 minute more.
9. Serve gravy over meat.

beef round steak, flour, beef bouillon granules, pepper, water, milk, flour

Taken from www.food.com/recipe/beef-steak-with-creamy-gravy-261600 (may not work)