Creamy Chicken Spaghetti

• 1/2 lb. spaghetti, uncooked
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 2 zucchini, cut in half lengthwise, then sliced crosswise
• 2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
3. Add chicken; cook and stir 2 min.
4. Add zucchini; cook 2 min., stirring frequently.
5. Stir in pasta sauce.
6. Bring just to boil, stirring occasionally.
7. Simmer on medium-low heat 5 min.
8. or until chicken is done.
9. Add Neufchatel; cook 1 min.
10. or until Neufchatel is melted and mixture is well blended, stirring occasionally.
11. Drain spaghetti.
12. Serve topped with chicken mixture and Parmesan.

italian dressing, boneless skinless chicken breasts, zucchini, pasta sauce, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-chicken-spaghetti-106726.aspx (may not work)