Cooked Strawberry Jelly . Certo Liquid

• 2 quarts strawberries red raspberries or blackberries
• 3 3/4 cups juice prepared
• 1/4 cup lemon juice
• 7 1/2 cups sugar
• 170 ml certo

1. Wash jars and lids in hot soapy water, rinse and sterilize jars needed.
2. Lids may be sterilized by placing in boiling water and boiling 5 minutes(leave in warm water til needed.)
3. Stem and thoroughly crush fully ripe fruit.
4. To extract juice, place prepared in jelly bag and squeeze.
5. Using liquid measure, measure the amount of prepared juice Add lemon juice if listed.
6. Note: omit lemon juice in Red Raspberry jelly.
7. Measure sugar.
8. Do not reduce sugar.
9. Add the exact amount of sugar specified and mix well.
10. Place pan over high heat; bring to a boil.
11. At once stir in certo liquid.
12. Bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
13. Remove from heat.
14. Skim off foam with a metal spoon.
15. Stir and skim for 5 minutes.
16. Pour quickly into prepared jars leaving 1/4 inch head room.
17. Seal jam at once with 2 piece metal lids or paraffin wax.

strawberries red raspberries, lemon juice, sugar, certo

Taken from recipeland.com/recipe/v/cooked-strawberry-jelly-certo-l-47453 (may not work)