Country Chili

• 1 lb ground beef
• 1 lb sausage (mild or hot)
• 1 medium onion, chopped
• 1 medium green pepper, choopped
• 1 clove garlic, minced
• 1 (28 oz) can whole tomatoes including juice, chopped
• 2 (16 oz) cans red kidney beans, drained
• 1 tbsp chili powder
• 2 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp cayenne pepper
• 1 cup water or substitute with beer

1. Cook sausage, ground beef, onion, green pepper, and garlic in large soup pot or Dutch oven until sausage is browned and vegetables are tender; drain.
2. Stir in tomatoes, beans, chili powder, cumin, salt, cayenne pepper, and water or beer.
3. Cover and simmer about 1 hour.

ground beef, sausage, onion, green pepper, clove garlic, tomatoes including juice, red kidney beans, chili powder, ground cumin, salt, cayenne pepper, water

Taken from cookpad.com/us/recipes/330265-country-chili (may not work)