Spinach Dip From Scratch

• 3 cups Greek Yogurt
• 1/2 cups Mayonnaise
• 3 Tablespoons Dried Onion Flakes
• 1/4 teaspoons Turmeric (If You Prefer A White Dip Omit This.)
• 1- 1/2 teaspoon Garlic Powder
• 1 teaspoon Celery Seed
• 1/2 teaspoons Italian Seasoning
• 3 whole Carrots, Shredded
• 8 ounces, weight Canned Water Chestnuts, Drained And Chopped
• 10 ounces, weight Frozen Spinach, Thawed And Squeezed Dry
• 3/4 teaspoons Sea Salt
• 1/2 teaspoons Fresh Ground Pepper
• For Serving: Sliced Crusty Sourdough Bread, Crackers And Desired Vegetables

1. Combine all ingredients in a medium sized bowl and mix until well combined.
2. Refrigerate for a minimum of 4 hours or overnight.
3. Serve with crusty sourdough bread, crackers and desired vegetables.

greek yogurt, mayonnaise, onion, turmeric, garlic, celery, italian seasoning, carrots, water, salt, fresh ground pepper, crusty

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spinach-dip-from-scratch/ (may not work)