Saucy Duck -Breasts or Whole

• 12 cup Chinese duck sauce or 12 cup orange marmalade
• 14 cup hoisin sauce
• 12 lime, juice of, only
• 4 boneless duck breasts
• olive oil flavored cooking spray

1. In a small bowl, blend duck sauce, hoisin sauce, and lime juice well.
2. Rinse duck breasts and pat dry with paper towels.
3. Season to taste with salt and pepper.
4. Spray lightly with olive oil.
5. Place on cooking grate over Direct Medium heat.
6. Grill for 4 minutes, then brush liberally with glaze and turn.
7. Place glazed-side down in center of cooking grate over Indirect Medium heat.
8. Brush tops with glaze and grill for an additional 5 to 8 minutes or until internal temperature registers 160 degrees F (71 degrees C).
9. Brush with glaze once again just before removing from grill.
10. Serve with remaining sauce on the side.

orange marmalade, hoisin sauce, lime, duck breasts, olive oil

Taken from www.food.com/recipe/saucy-duck-breasts-or-whole-136763 (may not work)