Hash Brown Cheese Bake Recipe

• 1 (32 ounce.) pkg. frzn shredded hash brown potatoes, thawed
• 2 (10 3/4 ounce.) cans potato soup, undiluted
• 2 (8 ounce.) lowfat sour cream
• 2 c. shredded sharp cheese
• 1 c. grated Parmesan cheese

1. Combine all ingredients, stirring well.
2. Spoon into a greased 13 x 9 x 2 inch baking dish.
3. Bake at 350 degrees for 40 min.
4. (I use a small amount of lowfat milk to rinse soup cans and added to mix).
5. Serves 12-15.

hash brown potatoes, potato soup, sour cream, sharp cheese, parmesan cheese

Taken from cookeatshare.com/recipes/hash-brown-cheese-bake-20240 (may not work)