Easy Key Lime Pie

• 1 can sweetened condensed milk
• 4 tbsp Key Lime juice
• 1 packages Cool Whip
• 1 Graham cracker crust

1. Mix together the lime juice and sweetened condensed milk.
2. Add cool whip and mix well.
3. Place mixture into graham cracker crust.
4. Refrigerate for 3 hours or freeze for 1.

condensed milk, lime juice, crust

Taken from cookpad.com/us/recipes/351256-easy-key-lime-pie (may not work)