Veggie Stir Fry

• 3 cups sliced onions
• 2 cups chopped zucchini
• 2 cups sliced mushrooms
• 4 cups shredded Chinese cabbage
• 1 tablespoon peanut oil
• 1 teaspoon sesame oil
• 2 tablespoons szechuan stir-fry sauce (40 calories)
• 4 cups cooked white rice

1. Heat peanut oil in pan.
2. Add sliced onion, saute 1-2 minutes.
3. Add mushrooms & zucchini, saute 1-2 minutes.
4. Add Chinese cabbage.
5. Immediately drizzle szechuan sauce over veggies, stirring and saute-ing until cabbage is wilted.
6. Drizzle with sesame oil.
7. Salt & pepper to taste.
8. Serve over white rice.

onions, zucchini, mushrooms, shredded chinese cabbage, peanut oil, sesame oil, white rice

Taken from www.food.com/recipe/veggie-stir-fry-264493 (may not work)