Leek Dressings

• 1 medium leek (white and pale green parts only), chopped
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce

1. Cook leek in medium pot of boiling water 1 minute.
2. Drain.
3. Set aside.
4. Whisk olive oil, vinegar, mustard and Worcestershire sauce in medium bowl.
5. Stir in leek.
6. Season dressing with salt and pepper.
7. (Can be made 1 day ahead.
8. Cover; chill.)

only, olive oil, red wine vinegar, mustard, worcestershire sauce

Taken from www.epicurious.com/recipes/food/views/leek-dressings-5603 (may not work)