Turkey Turnovers

• 2 tablespoons butter
• 1 onion, chopped
• 1 stalk celery, chopped
• 1 tart apple, peeled, cored and chopped
• 1 tablespoon flour, all-purpose
• 1 teaspoon mild curry powder
• 12 cup turkey stock
• 1 cup diced cooked turkey
• 2 tablespoons mango chutney
• 1 (397 g) package frozen puff pastry, thawed
• 1 egg, beaten
• 1 tablespoon milk

1. In saucepan, melt butter over medium heat; cook onion, celery and apple, stirring occasionally, until softened, about 4 minutes.
2. Add flour and curry powder; cook for 2 minutes.
3. Stir in stock; simmer until thickened, 4 minutes.
4. Remove to bowl; let cool.
5. Stir in turkey and chutney.
6. On lightly floured surface, roll out half of the pastry to 9-inch (23 cm) square; cut into 4 squares.
7. Place about 1/4 cup (50 mL) filling in centre of each.
8. Beat egg with milk; lightly brush pastry edges with some of the mixture.
9. Fold in half diagonally and seal.
10. Place on parchment paper-lined rimmed baking sheet.
11. Repeat with remaining pastry and filling.
12. (Make-ahead: Cover and refrigerate for up to 6 hours.
13. ).
14. Lightly brush turnovers with egg mixture.
15. Bake in 375F (190C) oven until golden and puffed, about 25 minutes.
16. Serve hot.

butter, onion, celery, apple, flour, curry powder, turkey stock, turkey, mango, pastry, egg, milk

Taken from www.food.com/recipe/turkey-turnovers-393339 (may not work)