Fire and Ice Watermelon Salsa

• 3 cups watermelon, seeded and chopped
• 12 cup red bell pepper, chopped
• 12 cup cilantro, leaves only
• 2 green onions, thinly sliced
• 2 jalapenos, diced (remove seeds for less heat)
• 1 lime, fresh squeezed juice

1. Combine ingredients in large bowl.
2. Cover and chill for at least one hour.
3. Serve with tortilla chips or as topping for grilled chicken or fish.

watermelon, red bell pepper, cilantro, green onions, jalapenos, lime

Taken from www.food.com/recipe/fire-and-ice-watermelon-salsa-457797 (may not work)