Citrus-Spice Caribbean/Cuban Marinade for Pork, Beef, Chicken

• 14 cup olive oil
• 2 tablespoons orange juice
• 2 tablespoons lime juice
• 2 -4 garlic cloves, minced
• 12 cup finely chopped onion
• 2 teaspoons ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 12 teaspoon nutmeg
• 12 teaspoon cinnamon
• 1 dash ground cloves
• 1 teaspoon chili powder

1. Combine all ingredients in a heavy-duty Ziploc bag or glass pan.
2. Add your choice of pork, beef, chicken or fish.
3. Marinate for at least two hours.
4. Prepare in your preferred method of cooking.

olive oil, orange juice, lime juice, onion, ground black pepper, ground cumin, salt, ground ginger, nutmeg, cinnamon, ground cloves, chili powder

Taken from www.food.com/recipe/citrus-spice-caribbean-cuban-marinade-for-pork-beef-chicken-299287 (may not work)