Chicken 'n Dumplings With Vegetables

• 2 tablespoons margarine
• 4 boneless skinless chicken breast halves, cut into 1/2 in pieces
• 1 12 cups chopped onions
• 1 cup celery
• 3 garlic cloves, minced
• 1 (1 lb) package frozen mixed vegetables
• 1 (14 1/2 ounce) can chicken broth
• 3 tablespoons chopped fresh parsley or 3 teaspoons dried parsley
• 1 12 teaspoons poultry seasoning
• 1 cup skim milk
• 12 cup all-purpose flour
• 1 (7 1/2 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits

1. Melt margarine in Dutch oven or large saucepan over medium-high heat.
2. Add chicken, onions, celery, and garlic; cook 12 to 15 minutes, or until chicken is no longer pink, stirring occasionally.
3. Add mixed vegetables, broth, parsley, and poutry seasoning; mix well.
4. Bring to a boil, stirring frequently.
5. In small bowl, combine milk and flour; blend until smooth.
6. Add to chicken mixture; cook and stir until thickened and bubbly.
7. Reduce heat to low.
8. Separate dough ubti 10 biscutes; cut each biscuit in half.
9. Starting in center of sauce pan, arrange biscuit halves on top of chicken mixture in spiral formation.
10. Cover tightly; cook 25 to 30 minutes, or until biscuits are fluffy and no longer doughy.

margarine, chicken breast halves, onions, celery, garlic, mixed vegetables, chicken broth, parsley, poultry seasoning, milk, flour, readytobake

Taken from www.food.com/recipe/chicken-n-dumplings-with-vegetables-143171 (may not work)