Southern-Style Neck Bones

• 2 onions, roughly chopped
• 5 cloves garlic, roughly chopped
• 1 tablespoon distilled white vinegar
• 1/4 cup water
• 4 pounds pork neck bones
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper

1. Preheat an oven to 375 degrees F (190 degrees C).
2. Sprinkle 3/4 of the onion and garlic into the bottom of a roasting pan; pour in the vinegar and water. Season the neck bones with salt and pepper and place into the roasting pan. Sprinkle the remaining onion and garlic over the neck bones; cover the roasting pan tightly with aluminum foil.
3. Bake in the preheated oven for 2 hours, basting every 30 minutes. Be sure to recover the foil every time you baste. After 2 hours, remove the foil and continue baking until the neck bones are golden brown, about 45 minutes.

onions, garlic, white vinegar, water, pork neck, salt, ground black pepper

Taken from www.allrecipes.com/recipe/184008/southern-style-neck-bones/ (may not work)