Chicken Swiss

• 6 boneless skinless chicken breasts
• 6 slices ham (from the deli)
• 6 slices swiss cheese
• 1 can mushroom soup
• 34 cup white wine
• crouton
• 14 cup margarine, melted

1. Wrap each chicken breast with a slice of ham, then a slice of cheese.
2. Place into a 9 x 13 baking dish.
3. Mix together the soup and the wine.
4. Pour over the chicken, sprinkle with the croutons, and drizzle with margarine.
5. Bake at 350 degrees for 1 hour.
6. Excellent served with white rice or noodles!

chicken breasts, ham, swiss cheese, mushroom soup, white wine, crouton, margarine

Taken from www.food.com/recipe/chicken-swiss-22153 (may not work)