Helen's Pepper Jelly

• 14 cup hot pepper
• 6 12 cups sugar
• 1 12 cups cider vinegar
• 8 ounces liquid pectin
• paraffin wax
• red food coloring

1. Tie pepper in cloth and cook with other ingredients.
2. Mix and boil for 4 minutes.
3. Remove from heat and letset for 5 minutes.
4. Add pectin.
5. Put in jelly jars or pt.
6. jars, seal and cover with melted paraffin.
7. Real good with crackers with cream cheese and then the jelly.
8. Be sure to add food colouring.

hot pepper, sugar, cider vinegar, liquid pectin, paraffin wax, red food coloring

Taken from www.food.com/recipe/helens-pepper-jelly-450762 (may not work)