Leafy Bean, Bulgur & Orange Salad

• 1-1/2 cups water
• 1/2 cup bulgur, uncooked
• 6 cups torn romaine lettuce
• 2 cups fresh green beans, cooked, cut in half
• 1 can (15.5 oz.) chickpeas (garbanzo beans), rinsed
• 2 navel oranges, peeled, halved lengthwise and cut crosswise into 1/4-inch-thick slices Safeway 1 lb For $0.79 thru 02/09
• 6 green onions, sliced
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing

1. Bring water to boil in small saucepan; stir in bulgur.
2. Cover; simmer on medium-low heat 15 min.
3. or until water is absorbed.
4. Cool, uncovered, 20 min.
5. Combine remaining ingredients in large bowl.
6. Add bulgur; mix lightly.

water, torn romaine lettuce, fresh green beans, chickpeas, oranges, green onions

Taken from www.kraftrecipes.com/recipes/leafy-bean-bulgur-orange-salad-120854.aspx (may not work)