Hamburger Patties In Gravy Recipe

• 1 or 2 pound ground chuck or extra lean beef
• 1 can cream of celery soup
• 1 can cream of mushroom soup

1. Prepare in patties as if regular hamburger-size or smaller.
2. Fry until done.
3. Remove from pan; drain on paper towel.
4. Pour grease out.
5. In same pan pour both soups, stirring well, into creamy mix.
6. Place patties in gravy mix, turning 4 or 5 times.
7. Then they're ready to serve.

ground chuck, cream of celery soup, cream of mushroom soup

Taken from cookeatshare.com/recipes/hamburger-patties-in-gravy-20010 (may not work)