Mocha Chocolate Pudding Creamy Smooth and Guilt Free

• 1 cup chocolate chips (milk, dark or semi sweet)
• 12 ounces silken tofu, room temperature
• 12 cup coffee, HOT and Strong
• 2 tablespoons Kahlua (optional)

1. Place all ingredients in a food processor and process till smooth.
2. Pour into 4 bowls and chill for a least 30 minutes.
3. Garnish with chocolate curls.
4. Optional: If the Pudding still has pieces of chocolate you can transfer to a microwavable bowl and heat for about 30 seconds.
5. Stir till smooth and chill.

chocolate chips, silken, coffee, kahlua

Taken from www.food.com/recipe/mocha-chocolate-pudding-creamy-smooth-and-guilt-free-367580 (may not work)