Fabulous Coconut Coffee Layer Cake

• 1 pkg. (2-layer size) white cake mix
• brewed strong GEVALIA Vanilla, cooled
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 1 cup BAKER'S ANGEL FLAKE Coconut
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, substituting coffee for the water.
2. Cool cakes in pans 10 min.
3. Remove from pans to wire racks; cool completely.
4. Mix sour cream, sugar and vanilla in large bowl until blended.
5. Add coconut; mix well.
6. Gently stir in COOL WHIP.
7. Stack cake layers on plate, filling and frosting with COOL WHIP mixture.

white cake, gevalia vanilla, s, sugar, vanilla, s angel

Taken from www.kraftrecipes.com/recipes/fabulous-coconut-coffee-layer-cake-182316.aspx (may not work)