Septuple Coconut Bread

• 2 cups coconut sugar
• 1 cup coconut oil
• 4 eggs
• 2 teaspoons coconut extract
• 3 cups coconut flour
• 1/3 cup unsweetened shredded coconut
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup coconut milk
• 1 1/3 cups coconut water

1. Preheat oven to 375 degrees F (190 degrees C). Grease 2 9x5-inch loaf pans.
2. Mix coconut sugar and coconut oil together in a bowl; beat in eggs and coconut extract. Sift coconut flour, shredded coconut, salt, baking powder, and baking soda together in a bowl. Stir flour mixture into egg mixture alternately with coconut milk. Add coconut water; stir until soft and pasty.
3. Bake in preheated oven for 15 minutes; cover with aluminum foil. Continue baking until a toothpick inserted into the center comes out clean, about 35 minutes more. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.

coconut sugar, coconut oil, eggs, coconut, coconut flour, coconut, salt, baking powder, baking soda, coconut milk, coconut water

Taken from www.allrecipes.com/recipe/254471/septuple-coconut-bread/ (may not work)