Homemade Refried Beans

• 1 tablespoon vegetable oil
• 1 each onions chopped
• 2 cloves garlic chopped
• 2 cups pinto beans cooked
• 2 tablespoons chili powder
• 1 tablespoon cumin ground
• 1 cup stock vegetable or chicken
• 1 teaspoon salt
• 18 teaspoon black pepper

1. Heat the oil in a 10-inch skillet over medium heat until hot.
2. Add the onions and garlic, stirring often, and cook for about 6 minutes until onions are browned and fragrant.
3. Add the pinto beans and cook for 5 minutes, stirring occasionally.
4. Mash the beans, stir in the chili powder and cumin until well mixed
5. Add the stock to the skillet.
6. Cook and stir until a smooth paste forms, about 4 minutes.
7. Ready to make your favorite recipes or store in an air-tight container in the frige for up to 1 week.

vegetable oil, onions, garlic, pinto beans, chili powder, cumin ground, vegetable, salt, black pepper

Taken from recipeland.com/recipe/v/homemade-refried-beans-52911 (may not work)