Spicy Mango Chicken

• 1 (16 ounce) bag mangoes, chunks
• 2 tablespoons red curry paste (or use one Thai Kitchen packet)
• 2 lbs chicken breasts, cubed
• 13 cup torani mango syrup
• 12 cup heavy cream

1. Put half of the bag of mango chunks, paste, syrup and cream in a food processor or blender, and process until smooth.
2. Heat 1 tablespoon of oil in a skillet, and add chicken until browned.
3. Add sauce mixture and bring to a simmer.
4. Add mango chunks, and cook about five minutes, or until chicken is cooked through.
5. Serve over rice or in lettuce leaves.

mangoes, red curry, chicken breasts, syrup, heavy cream

Taken from www.food.com/recipe/spicy-mango-chicken-495465 (may not work)