Chicken Chili Verde

• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 2 cloves garlic, finely chopped
• 1 pound boneless skinless chicken breast halves, cut into 1-inch pieces
• Salt and pepper to taste
• 1 (18.5 ounce) can Progresso(R) chicken corn chowder soup
• 1 (15 ounce) can Progresso(R) Black Beans, drained, rinsed
• 1 tablespoon lime juice
• 2 tablespoons chopped cilantro

1. In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
2. Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.

vegetable oil, onion, garlic, chicken, salt, chicken corn chowder soup, progressouae black beans, lime juice, cilantro

Taken from www.allrecipes.com/recipe/215945/chicken-chili-verde/ (may not work)