100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This

• 1 (4 -5 lb) boneless leg of lamb (New Zealand)
• 2 cups vinegar
• 12 garlic clove, small garlic thinly sliced
• 1 ounce of fresh mint or 14 ounce dried mint flakes
• 34 cup sugar
• 2 cups white wine

1. place lamb in dish with a lid pierce with 3/4 inch knife all over to leave slashes 1/2 inch wide.
2. Place sliced garlic in slices that you have made in the lamb .
3. Pour the White wine over the lamb cover with lid.
4. Let Sit over night 12-hrs at least refrigerated.
5. Place in oven and cook according to directions (normaly 275 for first 15-20 mins then 400 for 10-15 ) according to size
6. Take the 2 1/2 cups of vinegar boil down to 1 3/4 to increase acidity .
7. While still hot add the sugar & mint let sit till cool .
8. Seperate in small dipping dishes to dip lamb in and enjoy .

lamb, vinegar, garlic, mint, sugar, white wine

Taken from www.food.com/recipe/100-year-old-new-zealand-lamb-dish-i-have-used-deer-w-this-368029 (may not work)