Perfect Margarita Recipe
- Salt, for rimming the glass (optional)
- Ice
- 1 1/2 ounces tequila (blanco, 100 percent agave)
- 1 ounce freshly squeezed lime juice
- 1/2 ounce Cointreau (not Triple Sec)
- If using salt, place in a shallow dish.
- Moisten the rim of a rocks glass with a dampened paper towel, then dip in salt.
- Fill the glass with ice; add tequila, lime juice, and Cointreau; and stir a few times until chilled.
- Serve immediately.
salt, percent, freshly squeezed lime juice
Taken from www.chowhound.com/recipes/perfect-margarita-10643 (may not work)