Perfect Margarita Recipe

• Salt, for rimming the glass (optional)
• Ice
• 1 1/2 ounces tequila (blanco, 100 percent agave)
• 1 ounce freshly squeezed lime juice
• 1/2 ounce Cointreau (not Triple Sec)

1. If using salt, place in a shallow dish.
2. Moisten the rim of a rocks glass with a dampened paper towel, then dip in salt.
3. Fill the glass with ice; add tequila, lime juice, and Cointreau; and stir a few times until chilled.
4. Serve immediately.

salt, percent, freshly squeezed lime juice

Taken from www.chowhound.com/recipes/perfect-margarita-10643 (may not work)