Pistachio Granola

  1. Combine sugar and cider in a large nonstock skillet; cook over medium-high heat 3 minutes or until sugar dissolves, stirring frequently.
  2. Stir in oats and remaining ingredients; cook 5 minutes or until granola is lightly browned, stirring frequently.
  3. Cool completely.
  4. Store in an airtight container up to a week.

brown sugar, apple cider, oats, pistachios, grapenuts, cherries, sunflower seeds, ground cinnamon, salt

Taken from www.food.com/recipe/pistachio-granola-285393 (may not work)

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