Feta & Rosemary Lemon Pasta Salad

• 1 tsp. dried rosemary leaves, ground
• 2 tsp. extra virgin olive oil
• 1 Tbsp. lemon juice
• 1 tsp. granulated sugar
• 1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
• 1 cup snow pea pods, trimmed
• 5 cherry tomatoes, sliced in half
• 1/4 medium red onion, minced
• 1-1/2 oz. rotini pasta, uncooked
• 2 cups chopped romaine lettuce
• 5 large fresh strawberries, sliced
• 8 fl oz (1 cup) COUNTRY TIME Lemonade Flavor Sugar Free Drink Mix

1. Blend rosemary, olive oil, lemon juice, and sugar in small bowl.
2. Combine feta cheese, pea pods, tomatoes and onions in separate medium-sized bowl.
3. Cook pasta per package instructions; drain but do not rinse.
4. Place immediately in bowl with olive oil mixture; fold gently.
5. Pour pasta mixture over feta and vegetables; fold.
6. Arrange lettuce on dinner plate; top with pasta salad.
7. Serve at room temperature for best flavor.
8. Enjoy a dish of sliced strawberries for dessert.
9. Serve meal with a glass of COUNTRY TIME Lemonade.

rosemary, extra virgin olive oil, lemon juice, sugar, cheese, snow pea pods, cherry tomatoes, red onion, rotini pasta, romaine lettuce, fresh strawberries, time

Taken from www.kraftrecipes.com/recipes/feta-rosemary-lemon-pasta-salad-58506.aspx (may not work)