Bruschetta with Sauteed Greens

• 1 tablespoon plus 12 teaspoons extra-virgin olive oil
• 1 tablespoon minced garlic
• 8 ounces greens (such as Swiss chard, spinach, or beet tops), stems removed, leaves sliced
• 4 6 x 3 x 1/2-inch slices country-style white bread, toasted, each slice cut in half crosswise
• Grey Celtic salt (also called gros sel or gray salt) or other salt

1. Heat 1 tablespoon oil in heavy large skillet over medium heat.
2. Add garlic and stir 15 seconds.
3. Add greens and saute until tender, about 3 minutes.
4. Place toasts on platter.
5. Drizzle 1 1/2 teaspoons oil over each toast.
6. Top with greens.
7. Sprinkle with salt and pepper.

extravirgin olive oil, garlic, swiss chard, countrystyle, celtic salt

Taken from www.epicurious.com/recipes/food/views/bruschetta-with-sauteed-greens-5136 (may not work)