Slow Cooker Country Captain Chicken With Rice

• 2 cups shiitake mushrooms, mushroom(s) sliced
• 1 cup onion, chopped
• 12 cup celery, chopped
• 1 medium garlic clove, minced
• 1 lb boneless skinless chicken thighs, cut into bite-size pieces
• 1 tablespoon all-purpose flour
• 14 cup fat-free chicken broth
• 1 12 teaspoons curry powder
• 1 teaspoon table salt
• 14 teaspoon black pepper
• 14 teaspoon paprika
• 3 cups canned crushed tomatoes
• 14 cup golden seedless raisins
• 2 cups cooked brown rice

1. Coat a large skillet with cooking spray.
2. Add mushrooms, onion, celery and garlic and saute until vegetables are tender, about 5 minutes.
3. Place vegetables in slow cooker; add chicken.
4. In a cup, stir together flour and chicken broth until smooth.
5. Add to slow cooker.
6. Add curry powder, salt, pepper, paprika, crushed tomatoes and raisins, and stir.
7. Cover and cook on low for 5 hours.
8. To serve, spoon 1/2 cup rice onto each of 4 plates.
9. Top each with chicken and sauce and serve.
10. Yields 2 1/2 cups chicken mixture and 1/2 cup rice per serving.

shiitake mushrooms, onion, celery, garlic, chicken thighs, flour, chicken broth, curry powder, salt, black pepper, paprika, tomatoes, golden seedless raisins, brown rice

Taken from www.food.com/recipe/slow-cooker-country-captain-chicken-with-rice-358621 (may not work)