Eugenia's Pasta Salad

• 12 ounces angel hair pasta, cooked and drained
• 4 tablespoons Accent seasoning
• 4 tablespoons olive oil
• 4 tablespoons lemon juice
• 1 cup mayonnaise
• 1 (3 7/8 ounce) canof chopped black olives, drained
• 1 (3 ounce) jar pimientos, drained
• 1 small onion, finely chopped

1. Mix pasta, Accent, oil and lemon juice in a bowl and let set in refrigerator over night.
2. Mix the remaining ingredients in a bowl and allow them to sit overnight also.
3. Do not mix them together till ready to just about time to serve.

hair pasta, accent seasoning, olive oil, lemon juice, mayonnaise, black olives, pimientos, onion

Taken from www.food.com/recipe/eugenias-pasta-salad-167434 (may not work)