Chocolate Delight

• 1-1/2 cup flour
• 1-1/2 stick margerine
• 1 cup chopped nuts
• 1 pkg. (8 oz.) cream cheese
• 1 container (12 oz.) Cool Whip
• 1 cup 4X sugar
• 1 sm. pkg. instant chocolate pudding
• 1 sm. pkg. instant vanilla pudding
• 3 cups milk
• 1 tsp. vanilla extract
• 1 chocolate Hershey bar

1. Mix and pat into a 9x13-inch pan flour, margerine, and chopped nuts.
2. Bake for 20-25 minutes at 350F.
3. Let crust cool.
4. First layer: Mix and spread over cooled crust cream cheese, 6 oz.
5. Cool Whip, and 1 cup 4X sugar.
6. Second layer: Mix and spread on top of first layer chocolate pudding, vanilla pudding, milk, and vanilla.
7. Spread remaining Cool Whip on top.
8. Grate Hershey bar on top.
9. Cover and refrigerate overnight.

flour, margerine, nuts, cream cheese, instant chocolate pudding, instant vanilla pudding, milk, vanilla extract, chocolate

Taken from www.foodgeeks.com/recipes/17799 (may not work)