Chocolate Rum Pie (Diabetic)

• 1 (9 inch) unbaked pie shells
• 1 (2 teaspoon) envelope unflavored gelatin
• 1 cup skim milk
• 2 egg yolks
• 2 tablespoons sugar substitute
• 1 dash salt
• 14 cup cocoa
• 2 teaspoons rum flavoring
• 2 egg whites
• 1 tablespoon liquid sugar substitute
• 2 cups reduced-calorie whipped topping (prepared)

1. Prepare and bake pie shell.
2. Combine gelatin, milk, egg yolks, sugar replacement, salt and cocoa in heavy saucepan.
3. Cook and stir over low heat until completely blended and slightly thickened.
4. Remove from heat.
5. Stir in rum flavoring and chill until partially set.
6. Beat egg whites and liquid sugar replacement into stiff peaks and fold into cooled chocolate mixture.
7. Layer chocolate mixture and topping into baked cooled pie shell, ending with topping.
8. Chill til firm.

unflavored gelatin, milk, egg yolks, sugar substitute, salt, cocoa, rum flavoring, egg whites, liquid sugar substitute, topping

Taken from www.food.com/recipe/chocolate-rum-pie-diabetic-139746 (may not work)