Great Grilled Romaine

• 2 heads romaine lettuce, outer leaves trimmed
• Olive oil
• 1 cup mayonnaise
• 1/4 cup sour cream
• 2 ounces blue cheese (about 1/4 cup crumbled)
• 1 teaspoon sugar
• 1 teaspoon minced garlic
• 2 tablespoons cider vinegar

1. Drizzle the romaine with olive oil.
2. Place on a hot grill until lightly charred on the outside, turning occasionally.
3. Meanwhile, whisk together the remaining ingredients.
4. Remove the romaine from the grill to a serving platter.
5. Cut in halves lengthwise to make 4 long pieces, then drizzle dressing over top.
6. Serve immediately.

outer, olive oil, mayonnaise, sour cream, blue cheese, sugar, garlic, cider vinegar

Taken from www.foodnetwork.com/recipes/sandra-lee/great-grilled-romaine-recipe.html (may not work)