Sheet Pan Shrimp And Sausage Bake

  1. Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.
  3. Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.
  4. Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly.
  5. Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.
  6. Bake in the preheated oven for 8 minutes.
  7. Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes. Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.
  8. Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.

cooking spray, potatoes, corn, olive oil, creole seasoning, lemon, garlic, italian seasoning, paprika, red pepper, salt, red bell pepper, yellow bell pepper, orange bell pepper, cherry tomatoes, onion, andouille sausages, lemon, shrimp, creole seasoning, fresh parsley, green onion

Taken from www.allrecipes.com/recipe/268843/sheet-pan-shrimp-and-sausage-bake/ (may not work)

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