Connies Apple Cake Recipe

• 2 cups sugar
• 3 cups flour (plain)
• 1 cup pecans (chopped)
• 4 cups Red Delicious apples (diced)
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 12 cups canola oil
• 1 teaspoon vanilla extract
• 2 eggs, beaten

1. PREHEAT OVEN TO 350 DEGREES:.
2. Mix all dry ingredients with Chopped Apples.
3. Add Canola Oil, (I make this at least 3 times a year and YES you put in 1 and one half cups of canola oil, this is a correct measurement), Vanilla Extract and beaten Eggs.
4. Mix well.
5. Batter will be stiff and a bit difficult to mix, but it is totally worth it!
6. Bake approximately 1 1/2 hours in lightly greased (10 x 14 ) pan.
7. Start checking cake after about an hour, since everyone's stove heats a little differently.
8. You can use a toothpick or whatever you usually do to check your baking.
9. Option: Of course you can make this in a muffin pan too but you would have to adjust the cooking time.

sugar, flour, pecans, red delicious apples, salt, baking soda, nutmeg, cinnamon, canola oil, vanilla, eggs

Taken from www.food.com/recipe/connie-s-apple-cake-recipe-400096 (may not work)