Chinese-style Salad with Carrot and Enoki Mushrooms

• 1 bag Enoki mushrooms
• 1/2 Carrot
• 1 tbsp each Soy sauce, mentsuyu, sesame oil
• 2 tbsp Vinegar
• 1 dash Ichimi chili pepper powder, sesame seeds

1. Take the roots ends off the enoki mushrooms, and shred.
2. Microwave for 1 1/2 minutes.
3. Finely julienne the carrot using a vegetable slicer (if using a knife, slice thinly as possible).
4. Sprinkle with salt and leave for a while.
5. Squeeze to remove excess water.
6. Mix the enoki mushrooms and carrot with the ingredients.
7. Chill very well before serving.

enoki mushrooms, carrot, soy sauce, vinegar, ichimi chili pepper

Taken from cookpad.com/us/recipes/155585-chinese-style-salad-with-carrot-and-enoki-mushrooms (may not work)