Cheese and Ham Club Grill

• 3 slices sourdough bread (approx. 1/2-inch thick slices)
• 2 teaspoons Dijon mustard
• 1 ounce cheddar cheese, sliced into two slices
• 1 ounce monterey jack cheese, sliced into two slices
• 1 ounce pesto monterey jack cheese or 1 ounce jalapeno jack cheese, sliced into two slices
• 1 ounce black forest ham, thinly sliced
• 12 tomatoes, sliced
• 4 large basil leaves
• 1 tablespoon unsalted butter, melted

1. Melt butter in small pan.
2. Brush a little of the butter on both sides of one slice of bread and place into a non-stick saute pan over medium high heat, turning once to grill both sides.
3. (This will become the middle layer of the sandwich.
4. ).
5. Spread one teaspoon Dijon mustard on bottom slice of bread (not the grilled piece).
6. Place one slice of cheddar cheese on top.
7. Cover with sliced ham.
8. Place one slice of monterey jack cheese on top and cover with the grilled slice of bread.
9. Place one slice of cheddar cheese on top of grilled slice.
10. Top with basil leaves and tomato slices.
11. Cover tomatoes with two slices of pesto jack cheese (or jalapeno jack) and one slice monterey jack cheese.
12. Spread one teaspoon Dijon on bottom of top slice and place on sandwich.
13. Brush remaining melted butter on bottom and top of sandwich and fry over medium high heat until golden and cheeses are melted.
14. Cut in half and secure each half with a toothpick.
15. Serve warm.

bread, mustard, cheddar cheese, cheese, pesto monterey, black forest ham, tomatoes, basil, unsalted butter

Taken from www.food.com/recipe/cheese-and-ham-club-grill-488842 (may not work)