Chicken Tetrazzini

• 2 slices bacon
• 1/4 c. chopped onion
• 1/2 c. chopped green pepper
• 1 can mushroom pieces
• 2 Tbsp. flour
• 1/2 c. chicken broth
• 1 c. cream or Pet milk
• 1/4 c. chopped pimiento
• salt and pepper
• 2 c. diced, cooked chicken
• 1 (12 oz.) pkg. spaghetti
• Parmesan cheese

1. Cook spaghetti according to directions.
2. Cook bacon until crisp; crumble.
3. Add onion, green pepper and mushrooms to bacon fat and cook until tender.
4. Stir in flour, chicken broth, cream and pimiento.
5. Simmer until sauce thickens.
6. Add salt and pepper. Combine sauce, chicken, bacon and cooked spaghetti.
7. Pour into greased baking dish.
8. Sprinkle with Parmesan cheese.
9. Bake in a 350u0b0 oven for 30 minutes.
10. Serves 6.

bacon, onion, green pepper, mushroom pieces, flour, chicken broth, cream, pimiento, salt, chicken, spaghetti, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=192854 (may not work)