Fragrant Curry Powder

• 1/4 teaspoon nutmeg pieces
• Seeds from 5 white cardamom pods
• 3 cloves
• 1 cinnamon stick
• 1 teaspoon black peppercorns
• 2 tablespoons cumin seeds
• 1/4 cup coriander seeds
• 2 bay leaves
• 2 dried curry leaves, if available
• 1 teaspoon ground fenugreek

1. Combine all the ingredients except the fenugreek in a medium skillet over medium heat.
2. Cook, shaking the pan occasionally, until lightly browned and fragrant, just a few minutes; for the last minute of cooking, add the fenugreek.
3. Cool, then grind to a fine powder in a spice or coffee grinder.
4. Store in a tightly covered opaque container for up to several months.

nutmeg, white cardamom pods, cloves, cinnamon, black peppercorns, cumin seeds, coriander seeds, bay leaves, curry, ground fenugreek

Taken from www.epicurious.com/recipes/food/views/fragrant-curry-powder-385973 (may not work)