Lemony Red Lentil Soup with Cilantro

• 2 tbsp. olive oil
• 1 1/2 c. chopped onion
• 1 c. red lentils
• 4 c. chicken broth
• 1 c. packed cilantro leaves
• 1/4 c. olive oil
• .13 tsp. salt
• 5 tsp. fresh lemon juice

1. In a medium saucepan, heat 2 tablespoons olive oil over medium heat.
2. Cook onion until soft, about 4 minutes.
3. Add red lentils and chicken broth and bring to a boil; reduce to a simmer and cook until the lentils are soft, about 25 minutes.
4. In a mini-chop, puree cilantro leaves, 1/4 cup olive oil, and salt; set aside.
5. In a food processor, puree half the lentil mixture until almost smooth; return to the pan and add fresh lemon juice.
6. Drizzle each serving with some of the cilantro puree.

olive oil, onion, red lentils, chicken broth, cilantro, olive oil, salt, lemon juice

Taken from www.delish.com/recipefinder/lemony-red-lentil-soup-with-cilantro-recipe (may not work)