Healthy Garden Salad

• 5 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 13 cup cilantro chopped fresh
• 2 each limes juiced
• 1 teaspoon sugar white
• 3/4 teaspoon salt
• 2 cloves garlic minced
• 1 pound soybeans (daizu) green, frozen shelled
• 3 cups corn frozen
• 1 pint cherry tomatoes quartered
• 4 each scallions, spring or green onions thinly sliced
• 15 ounces black beans rinsed and drained

1. In a large serving bowl, whisk together the red wine vinegar, grapeseed oil, cilantro, lime juice, sugar, salt and garlic.
2. Set aside.
3. Bring a large pot of lightly salted water to a boil.
4. Add the soybeans and boil for 3 minutes.
5. Add corn to the boiling water and continue cooking for 1 more minute.
6. Drain very well, and pour into the bowl with the dressing.
7. Gently mix in the cherry tomatoes, green onions and black beans.
8. Cover and refrigerate for at least 2 hours before serving to chill and blend the flavors.

red wine vinegar, olive oil, cilantro, sugar white, salt, garlic, soybeans, corn frozen, tomatoes, scallions, black beans

Taken from recipeland.com/recipe/v/healthy-garden-salad--48785 (may not work)