Gingerbread/Gingerbread Cake

• 12 cup shortening
• 13 cup sugar
• 23 cup molasses
• 2 large eggs
• 1 34 cups flour
• 12 teaspoon salt
• 12 teaspoon baking powder
• 1 teaspoon baking soda
• 1 12 teaspoons ginger
• 1 teaspoon cinnamon
• 12 teaspoon ground nutmeg
• 14 teaspoon ground cloves
• 23 cup sour milk (add 3 1/2 teaspoons vinegar to whole milk)

1. Preheat oven to 350.
2. Grease and flour an 8" square pan (or use Pam).
3. The ingredients listed under "cream together" should be added one ingredient at a time, creaming in between each addition.
4. When you have finished adding/creaming all the liquid ingredients, keep beating the liquid mixture, folding in the dry mixture, alternating with the 2/3 cup sour milk.
5. Once everything is mixed in, pour the batter into the prepared pan.
6. Bake at 350.
7. Check for doneness by inserting a toothpick in the middle.
8. When it comes out clean, it's done.

shortening, sugar, molasses, eggs, flour, salt, baking powder, baking soda, ginger, cinnamon, ground nutmeg, ground cloves, sour milk

Taken from www.food.com/recipe/gingerbread-gingerbread-cake-48219 (may not work)