Family-Night Parmesan Pizza

• 1 cup KRAFT Grated Parmesan Cheese, divided
• 5 cups flour, divided
• 1 tsp. fast-rising yeast
• 2 cups cold water
• 1/4 cup olive oil
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese
• 1 can (14.5 oz.) diced tomatoes, drained

1. Reserve 1 Tbsp.
2. Parmesan for later use.
3. Mix remaining Parmesan with 4 cups flour and yeast in large bowl.
4. Add water and oil; stir until mixture forms soft dough.
5. Knead on lightly floured surface 5 min.
6. or until smooth and elastic, gradually adding remaining flour.
7. Cut dough into 4 pieces.
8. (Each piece is enough for a 12-inch pizza).
9. Spray 1 dough piece with cooking spray; cover with plastic wrap.
10. Let stand in draft-free place 15 min.
11. Meanwhile, place remaining dough pieces in separate freezer-weight resealable plastic bags that have been sprayed with cooking spray; seal bags.
12. Refrigerate up to 2 days or freeze up to 3 months.
13. Heat oven to 425 degrees F. Press dough onto bottom of 12-inch pizza pan; top with mozzarella, tomatoes and reserved Parmesan.
14. Bake 15 min.
15. or until mozzarella is melted and crust is golden brown.

parmesan cheese, flour, fastrising yeast, cold water, olive oil, mozzarella cheese, tomatoes

Taken from www.kraftrecipes.com/recipes/family-night-parmesan-pizza-154738.aspx (may not work)