Crescents 'n Sausage Snacks Italiano

• 8 ounces refrigerated crescent dinner rolls
• 2 tablespoons margarine, melted (may substitute butter if desired)
• 14 cup parmesan cheese, grated
• 1 -2 teaspoon oregano
• 8 brown and serve sausages

1. Separate rolls into 4 rectangles; press perforations to seal.
2. Brush each with margarine.
3. Combine cheese and oregano; sprinkle over dough.
4. Cut each rectangle crosswise to form 2 squares.
5. Place a sausage link on each square; roll up.
6. Cut each roll into 3 or 4 pieces; secure with toothpick.
7. Place cut side down on ungreased cookie sheet.
8. Bake at 375 for 12 to 15 minutes and serve warm.

rolls, margarine, parmesan cheese, oregano, brown

Taken from www.food.com/recipe/crescents-n-sausage-snacks-italiano-168546 (may not work)