Goat Cheese Quesadillas

• 3 large plum tomatoes, seeded and finely chopped
• 18 teaspoon kosher salt
• 13 cup kalamata olive, pitted and finely chopped (2 ounces)
• 1 tablespoon finely chopped flat leaf parsley
• 1 tablespoon finely chopped red onion
• 1 tablespoon balsamic vinegar
• 2 teaspoons fresh lime juice
• 1 teaspoon hot sauce
• 12 teaspoon minced garlic
• 14 teaspoon dried oregano
• 48 inches flour tortillas
• 4 ounces goat cheese, softened
• 4 small scallions, thinly sliced
• fresh ground pepper
• 2 tablespoons vegetable oil
• kosher salt

1. Make the salsa: In a strainer set in the sink, toss the tomatoes with the salt and let drain for 10 minutes.
2. Transfer the tomatoes to a bowl and add the olives, parsley, onion, vinegar, lime juice, hot sauce, garlic and oregano.
3. Mix well.
4. Make the quesadillas: Spread the tortillas with the goat cheese and sprinkle with the scallions and pepper; sandwich to make 4 quesadillas.
5. In a large skillet, heat the vegetable oil.
6. Add the quesadillas and cook over moderately high heat until golden and crisp, about 1 minute per side.
7. Transfer the quesadillas to a cutting board and cut each one into 6 wedges.
8. Sprinkle with salt and top each wedge with 1 teaspoon of the salsa.
9. Serve immediately, passing the remaining salsa separately.

tomatoes, kosher salt, kalamata olive, flat leaf parsley, red onion, balsamic vinegar, lime juice, hot sauce, garlic, oregano, flour tortillas, goat cheese, scallions, fresh ground pepper, vegetable oil, kosher salt

Taken from www.food.com/recipe/goat-cheese-quesadillas-300335 (may not work)