Pig Pieces

• 2 lbs hot dogs, cut in thirds crosswise (20)
• 1 lb sliced bacon, cut in thirds crosswise (20 slices)
• 1 cup brown sugar
• toothpick

1. Wrap bacon slices around the hot dogs with toothpicks.
2. Place one layer of wrapped wienies in bottom of Crock Pot and sprinkle generously with brown sugar.
3. Repeat until all the hot dogs have been used, ending with more brown sugar.
4. Cover and cook on LOW for 5 to 6 hours, or cook on HIGH 3 to 4 hours.
5. Makes 60 hot dog and bacon appetizers.

hot dogs, bacon, brown sugar

Taken from www.food.com/recipe/pig-pieces-110110 (may not work)