Southwest Turkey Grill

• 2 slices sourdough bread
• 1 Tbsp. TACO BELL Thick & Chunky Salsa
• 6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
• 1 KRAFT Singles
• 1-1/2 tsp. butter, softened

1. Spread 1 bread slice with salsa; cover with turkey, Singles and remaining bread slice.
2. Spread outside of sandwich with butter.
3. Cook in skillet on medium heat 3 min.
4. on each side or until golden brown on both sides.

bread, taco, turkey breast, singles, butter

Taken from www.kraftrecipes.com/recipes/-18036.aspx (may not work)